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Saturday, June 27, 2015

Easy Bean Sprout (moyashi) Omlete Recipe

Japanese bean sprouts (moyashi) are an extremely inexpensive and nutritious vegetable used in many Japanese recipes. Here's a simple omlete you can make.

  • 1-2 slices of sandwich ham
  • 2 eggs
  • 1/2 onion
  • handful of bean sprouts
  • milk
  • salt
  • soy sauce

  1. Dice the onion and ham. 
  2. Saute onion and ham in a pan on medium heat with a little cooking oil. Add salt
  3. When onion is tender add the bean sprouts with about 1/4 cup water. and steam.
  4. In a separate bowl, beat the eggs, add a little milk and a dash of soy sauce.
  5. Add mixture to the pan cook everything into an omlete, turning occasionally until done.
  6. Serve with rice and ketchup if desired.

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