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Saturday, January 10, 2015

Simmered Hakusai (Chinese cabbage) and egg Recipe

Here's an easy way to enjoy Chinese cabbage with egg as a side dish. It's hot and great in winter.

  • about 5 large Chinese cabbage leaves
  • 1 leek(long green onion)
  • 3 eggs

  • 1 cup of water
  • 5 grams hondashi
  • 5 Tblsp. soy sauce
  • 1 Tblsp. mirin(cooking sake)
  • 2 tsp. salt


  1. Wash and cut the Chinese cabbage leaves in half lengthwise and again into short lengths. Cut the green onion into short lengths.
  2. Add the water and seasonings to a pot and bring to a boil.
  3. Add the vegetables and simmer until cooked.
  4. Beat three eggs with a pinch of salt and add the mixture to the pot and mix gently.
  5. Cook another minute or two.

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