Search Japanese Food Recipes

Saturday, December 6, 2014

Easy Hiyashi Chuka Recipe(Cold Ramen Noodles)

Dinner tonight was Hiyasi Chuka, egg noodles served cold with sliced tomato, cucumber and ham and with a white sesame sauce. It's tangy and has a great sesame taste. It's a favorite dish in the summer. Also Junko made croquette with leftover pumpkin and potato salad. It tasted great served with a little okonomiyaki sauce(like Worcester sauce). A road to a man's heart is through his stomach.

Hiyashi Chuka Recipe


hiyashi chuka noodles(cold ramen egg-noodles)

You can buy pre-packaged sauce at Asian grocers or simply make your own. The recipe below is just a guideline, adjust to taste:

  • 1/3 cup water
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. soy sauce
  • 3 Tbsp. sugar
  • 1 tsp. sesame oil

You could also use a white sesame sauce for salads


  • ham
  • tomatoes
  • cucumbe
  • egg


  1. Cook the noodles, rinse with cold water and serve in a dish with the sauce.
  2. Cook a thin omelet sheet and julienne all toppings and place artistically on top of noodles.
  3. Add more noodles an toppings as necessary. Enjoy

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...