Easy Hiyashi Chuka Recipe(Cold Ramen Noodles)

Dinner tonight was Hiyasi Chuka, egg noodles served cold with sliced tomato, cucumber and ham and with a white sesame sauce. It's tangy and has a great sesame taste. It's a favorite dish in the summer. Also Junko made croquette with leftover pumpkin and potato salad. It tasted great served with a little okonomiyaki sauce(like Worcester sauce). A road to a man's heart is through his stomach.






Hiyashi Chuka Recipe

Ingredients:

hiyashi chuka noodles(cold ramen egg-noodles)

sauce(tare)
You can buy pre-packaged sauce at Asian grocers or simply make your own. The recipe below is just a guideline, adjust to taste:

• 1/3 cup water
• 3 Tbsp. rice vinegar
• 2 Tbsp. soy sauce
• 3 Tbsp. sugar
• 1 tsp. sesame oil

You could also use a white sesame sauce for salads

Toppings:

• 
  
• ham
• tomatoes
• cucumbe
• egg
• 
  

Directions:

1. Cook the noodles, rinse with cold water and serve in a dish with the sauce.
2. Cook a thin omelet sheet and julienne all toppings and place artistically on top of noodles.
3. Add more noodles an toppings as necessary. Enjoy