Japanese Food Recipes
Simple and Fun Japanese Food Recipes Straight from Japan
Saturday, June 27, 2015
Easy Bean Sprout (moyashi) Omlete Recipe
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Japanese bean sprouts (moyashi) are an extremely inexpensive and nutritious vegetable used in many Japanese recipes. Here's a simpl...
Saturday, January 10, 2015
Simmered Hakusai (Chinese cabbage) and egg Recipe
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Here's an easy way to enjoy Chinese cabbage with egg as a side dish. It's hot and great in winter. Ingredients: about ...
Daikon(Japanese White Radish) and Carrot Tuna Salad
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Daikon, Japanese white radish is often used in soups or hot pot dishes, stewed in a broth for a long time, but here's a simple rec...
Hakusai and Pork Nabe(Chinese Cabbage Hot Pot Dish) Recipe
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In Japan in winter, the quintessential Japanese meal is nabe. Nabe is a hot pot dish traditionally cooked in an earthenware pot. It is...
Friday, January 9, 2015
Shaved potatoes and cheese Galeto(Cheesy hash-browns) Recipe
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Here was an experiment that didn't look great, but tasted great. It's a kind of Japanese potato omelette called (galeto) ...
Monday, January 5, 2015
Easy Okonomiyaki(Japanese Savor Pancake) Recipe
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Before After Okonomiyaki is probably my favorite Japanese food. It's like a pancake, but for dinner. It's also one of the ...
Wednesday, December 31, 2014
Goya Tsukudani(Salty-Sweet Bitter Melon)
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Goya(bitter melon) is infamous in Japanese cuisine for its health benefits. It is widely grown and used in the tropical island of Oki...
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