Simmered Hakusai (Chinese cabbage) and egg Recipe

Here's an easy way to enjoy Chinese cabbage with egg as a side dish. It's hot and great in winter.

Ingredients:

• about 5 large Chinese cabbage leaves
• 1 leek(long green onion)
• 3 eggs

Broth:

• 1 cup of water
• 5 grams hondashi
• 5 Tblsp. soy sauce
• 1 Tblsp. mirin(cooking sake)
• 2 tsp. salt

Directions:

1. Wash and cut the Chinese cabbage leaves in half lengthwise and again into short lengths. Cut the green onion into short lengths.
2. Add the water and seasonings to a pot and bring to a boil.
3. Add the vegetables and simmer until cooked.
4. Beat three eggs with a pinch of salt and add the mixture to the pot and mix gently.
5. Cook another minute or two.