Manju is the generic name for a kind of traditional Japanese sweet. Manju is usually made with a sweet red or white bean paste, covered in a rice powder or breaded covering. Manju comes in an infinite variety of shapes and tastes. This particular one is karintou manju. Karintou is the name of a different crunchy, breaded sweet and this manju has a similar taste. It took me a while to get to like manju. For westerners, it's not very sweet and the texture is little strange, but I love it now. This was a real good one.
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