Saturday, January 10, 2015

Simmered Hakusai (Chinese cabbage) and egg Recipe


Here's an easy way to enjoy Chinese cabbage with egg as a side dish. It's hot and great in winter.

Ingredients:
  • about 5 large Chinese cabbage leaves
  • 1 leek(long green onion)
  • 3 eggs


Broth:
  • 1 cup of water
  • 5 grams hondashi
  • 5 Tblsp. soy sauce
  • 1 Tblsp. mirin(cooking sake)
  • 2 tsp. salt


Directions:

  1. Wash and cut the Chinese cabbage leaves in half lengthwise and again into short lengths. Cut the green onion into short lengths.
  2. Add the water and seasonings to a pot and bring to a boil.
  3. Add the vegetables and simmer until cooked.
  4. Beat three eggs with a pinch of salt and add the mixture to the pot and mix gently.
  5. Cook another minute or two.





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